McGuire’s Irish Pub - Pensacola, FL
Wednesday, August 6th, 2008McGuire’s was a large Irish decorated pub/restaurant that seemed to go on forever. Many different rooms that seemed to come from nowhere.
It was a combination of mounted animals & twisted Irish humor…two of my favorite things. I guess the other thing that should be mentioned is the $500,000 in cash that had been stapled throughout the establishment.
Rick & I both agreed that we were not the type of individuals to get off on having our hard earned cash stapled to the ceiling. I’m not quite sure of the enjoyment folks get from this, but we appeared in the minority from the looks of things. There’s a place in Portland, Kell’s, that does the same thing but they put a thumb tack through the dollar & catapult it into the 15 ft ceiling. They also donate the money once a year. 
McGuire’s brews generally ranked above average & got better as they got darker. Towards the bottom of the list were the Old Fashion Ale which I immediately called horse piss or bud light want-a-be. McGuire’s called it “similar to but a step up from ordinary American factory beer”. Guess I was under the impression that the point of a brewpub is to move away from that awful garbage. The Irish Raspberry Wheat also ranked a low Drinkable. On the other side of the spectrum were the Irish Cream Stout rating a respectable Likable & the seasonal Imperial Pale Ale coming out with an Exceptional. 
In regards to food, it doesn’t get much better. Rick & myself split some potato skins; I’m not usually a fan as they tend to be pretty bland, but these were delicious. The prime rib that I had was probably one of the best steaks I’ve ever had. I actually cut myself off mid meal so as not to ruin the beef w/ an upset & bloated stomach. 
McGuires ranks high with both the critics & local magazines…I couldn’t agree more.


